3rd year BSc course
This course was inspired by the Future Food science hub at UU. Future food brings together all food-related science at UU and we (Ronnie de Jonge and me) designed this course to reflect the multi-disciplinarity and relevance of food research. The course instructs students on different aspects of food production and consumption, the challenges faced and the scientific innovations that are paving the way forward. We also emphasize the importance of science communication to the general public using various media (written and spoken).